Title: Laka's Meatballs
Categories: Meat
Yield: 1 Servings

		Meatballs
1	lb	Ground beef
1/2	c	Peanuts; shelled, toasted and
		Ground
1/2		Envelope cream of onion soup
1	ts	Grated ginger root
1/2		Onion; chopped
1	pn	Nutmeg
1	pn	Cinnamon
		Ground black pepper
1		Clove garlic; minced
		Salt; to taste
		Oil; for frying
		Sauce
1	c	Beef stock
1	tb	Cornstarch
1		Orange; juice of
1	ts	Grated fresh ginger
		Salt and pepper; to taste

Meatballs: Mix all together. Check salt. Cook in oil.

Sauce:

Blend orange juice and starch. Stir into boiling stock along with ginger, season with salt and pepper. Stir over heat until it thickens a little. Serve over meat balls.

NOTES : This is a recipe from Brazilian television, by Laka Brandao Posted by Miriam Podcameni Posvolsky Rio de Janeiro, Brasil

Miriam Podcameni Posvolsky Rio de Janeiro, Brazil Posted to MM-Recipes Digest V4 #10

Recipe by: Laka Brandao

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